57 Ethiopia Djimmah coffee

Hailing from the highlands of Ethiopia, a region known for its high-quality coffee beans, this coffee offers a unique combination of flavors that are both surprising and enjoyable.

Crops

The Ethiopia Djimmah coffee 57 is characterized by its full and creamy texture. This characteristic gives the coffee a satisfying mouthfeel, making it a favorite for those who enjoy a richer coffee. The creaminess contributes to the overall depth of the coffee, making every sip a luxurious experience.

The subtle blackcurrant notes in this coffee add a slightly sweet and fruity element. These berry notes provide a pleasant contrast to the more intense flavours and provide a refreshing, slightly tart undertone. The result is a coffee with an intriguing and layered flavour profile that is both invigorating and delicious.

Another striking aspect of the Ethiopia Djimmah coffee 57 is the hint of dry cocoa. This subtle chocolatey note gives a hint of bitterness, which perfectly balances the sweetness of the blackcurrants. The combination of cocoa and berries creates a rich and complex flavor palette that makes every sip interesting.

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