Rukeri tea

Location: Rukeri tea is grown in the northwest of Rwanda, in the region around the Nyungwe forest. This area lies at an altitude of 1,800 to 2,500 meters above sea level.

Climate: The cool, misty and rainy climate contributes to the exceptional quality of the leaves. The soils are volcanic and rich in nutrients, which gives the tea a unique character.

Taste: Rukeri tea is known for its full, rich and slightly malty flavour with subtle floral notes. These qualities make it a favourite for both pure consumption and in blends.