Green Rooibos

Green rooibos is a lesser known variant of the traditional rooibos. Unlike the more common red rooibos, green rooibos does not undergo an oxidation process. This ensures that the leaves retain their green color and have a fresher, milder taste.

Characteristics of green rooibos:

• Milder taste :
• High antioxidants : Because it
• Decaffeinated :
• Rich in minerals :

Use of green rooibos:

• Can be drunk neat as a tea or combined with herbs and fruits for extra flavour.
• Also used as a base for iced tea and spicy tea infusions.
• Can be an interesting ingredient in culinary applications, such as in smoothies or even infusion in desserts.

Content: 100 grams

85 degrees 2-3 minutes 2 grams