Candy Cameroon Cumba

Cameroon Cumbo coffee is a unique coffee variety that originates from Cameroon, a country in Central Africa. This coffee is prized for its rich and complex flavor profile.

Origin: Cameroon Cumbo coffee is grown in the mountainous region of Cameroon, on small family farms. The combination of climate, altitude and soil conditions in these regions contribute to the unique flavor characteristics of the coffee.

The beans are processed using a wet or washed method, which contributes to a cleaner and brighter taste. This means that the coffee cherries are fermented, washed and then dried before the beans are extracted.

Bean Type: This coffee is of the Arabica variety, known for its softer and sweeter taste compared to Robusta. Arabica beans from Cameroon are known for their high quality.

Flavor Profile: Cameroon Cumbo coffee is known for its full body and rich flavor. The coffee often has a pleasant balance between sweetness and acidity, with flavor notes that can range from fruity to spicy. Some common flavors include citrus, berry, and sometimes subtle hints of spice or cocoa.

The roasting of Cameroon Cumbo coffee, a medium (omni) roast is used to bring out the deep, rich flavors.