76 Sumatra Gayo Mountain

TheSumatra Gayo Mountaincoffee grows in the regionAceh, in the north of the Indonesian islandSumatra, specifically around theGayo MountainsThis area is located near the famousTawar Lake(Danau Tawar) and the cityTakengon, a center for coffee production in Sumatra.

The coffee is grown at altitudes of1,200 to 1,700 meters above sea level, which is ideal for growing high-quality Arabica coffee.

The tropical climate, abundant rainfall, and fertile volcanic soils make the area perfect for coffee growing.

TheGayo tribe, an indigenous community in the area, plays a major role in coffee production. Many plantations are small-scale and cooperatively managed, often with organic or fair trade certifications.

TheSumatra Gayo Mountaincoffee is processed through the uniqueGiling Basah-method (wet-hulled), a traditional Indonesian method:

• Process: The beans are partially dried and hulled while they still have a higher moisture content, and then dried further.
• Effect: This gives the coffee its characteristic earthy, spicy flavor and a heavy body.

The Sumatra Gayo Mountain coffee 76 is an exceptional and accessible coffee, appreciated by connoisseurs and enthusiasts for its full body and unique flavor profile. This coffee, originating from the lush regions of Sumatra, is distinguished by its low and soft acidity, which makes it a smooth and pleasant drinking experience.

One of the most striking features of the Sumatra Gayo Mountain coffee 76 is its rich and full flavor with prominent notes of dark chocolate. These deep chocolate notes give the coffee a luxurious and savory dimension, making it an ideal choice for those who enjoy a complex and intense flavor palette.

In addition, this coffee is praised for its organic certification, which indicates that it is produced with attention to sustainable agricultural practices and respect for the environment. This organic certification assures consumers of the purity and quality of the coffee, and emphasizes the producers' commitment to responsible production methods.

The Sumatra Gayo Mountain coffee 76 is not only remarkable for its taste, but also for its accessibility. It is suitable for a wide range of coffee drinkers, from beginners to experienced enthusiasts, and can be enjoyed in various brewing methods, including espresso, filter coffee and even in cold brew variations.

Dark Roast