38 Costa Rica Tarrazu

The Tarrazu region of Costa Rica is known for its ideal coffee growing conditions, with a perfect climate and fertile soil. These factors contribute to the high quality of the coffee beans, which ensures a superior taste experience. Costa Rica Tarrazu Coffee 38 reflects this quality and tradition, and offers a coffee experience that is not only rich in taste, but also deeply rooted in the rich coffee culture of the region.

Crops

One of the most appealing aspects of Costa Rica Tarrazu Coffee 38 is its wide range of flavour nuances. The caramel and toffee notes provide a sweet and inviting base, while the addition of pecan nuts gives a nutty depth and complexity. These flavours are beautifully complemented by the subtle hint of coffee blossom, which adds a touch of freshness and floral notes. This combination of flavours results in a coffee that is both rich and elegant, with a pleasant aftertaste that invites you to come back for more.

Omni Roast