36 Guatemala Santa Rosa coffee

This coffee comes from the Santa Rosa region of Guatemala, an area known for its fertile soil and ideal climate for growing high-quality coffee. The care and attention that local farmers give to the cultivation of these beans is reflected in the quality and taste of the coffee. This makes Guatemala Santa Rosa Coffee 36 not only a delight for the taste buds, but also a product of Guatemala's rich coffee heritage.

Crops

The unique quality of Guatemala Santa Rosa coffee 36 lies in its soft and almost buttery taste. This characteristic makes every sip exceptionally smooth and pleasant, and provides a luxurious coffee experience. The buttery character is further enriched by the addition of flavor nuances such as nuts, caramel and dark chocolate. These notes add an attractive sweetness and depth to the coffee, creating a harmonious balance between softness and rich flavors.

The nuts and caramel provide a warm and inviting taste, while the dark chocolate introduces a slight bitterness that contrasts perfectly with the sweetness. This combination of flavors makes Guatemala Santa Rosa coffee 36 a complex and layered coffee, revealing something new with every sip.

Omni roast